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    Home » Konkani Recipes

    MUSHROOM SUKKA

    Published: Aug 16, 2015 by Kushi · This post may contain affiliate links.

    Mushroom Sukka is a very delicious, spicy and popular Mangalorean recipe prepared using different spices, grated coconut and mushroom. This dish can be served with Neer dosa for lunch / dinner/ breakfast.

    Sukka means semi dry in local languages. This dish is available in any restaurant you visit in coastal Karnataka. Chicken sukka is very famous among all the sukkas. So non vegetarians feel free to substitute mushroom with chicken or any of your favorite meat and follow the recipe. Vegetarians can substitute with paneer, tofu, baby corn or even potato.

    Mushroom Sukka

    Preparation time : 40 minutes
    Serves : 5

    Ingredients for Mushroom Sukka

    Vegetable oil - 1 tbsp
    Mushroom - 12 oz
    Onion chopped - 1
    Turmeric powder - ½ tsp
    Tomatoes chopped - 2
    Salt to taste

    For Wet Masala
    Coriander seeds -  2 tbsp
    Sauf / Fennel seeds - 1 tsp
    Black Peppercorns - 1 tsp
    Methi Seeds / Fenugreek seeds - ¼ tsp
    Clove - 1
    Dry Red chilli - 10 to 12
    Tamarind - small ball
    Water - 1 ½ cup

    For dry masala
    Garlic cloves - 12
    Cumin seeds - 1 tsp
    Grated Coconut - 1 cup

    Steps to prepare Mushroom Sukka
    • Dry roast the ingredients mentioned in For 'Wet Masala' in medium flame till you get aroma of spices for about 5 minutes. Then grind it with water to form smooth paste.
    • Heat oil in pan. add mushroom and saute till it develops some color. Now add the onion, turmeric powder and saute till it becomes translucent.
    • Add wet masala paste, tomatoes and simmer it for 10 to 15 minutes till it becomes semi-dry.
    • Meanwhile coarsely grind the ingredients mentioned in 'For Dry Masala'.
    • Add this coarsely ground paste to the sukka and saute it for another 4 to 5 minutes. garnish it with coriander leaves.
    • Mushroom Sukka is now ready.  Serve hot and enjoy

    Tip:

    • For chicken sukka marinate the chicken with the wet masala prepared for 30 minutes and then cook.
    • Vary amount of dry red chilli as per your taste.

    Mushroom Sukka

    Mushroom Sukka

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      Sweet Cucumber Dosa | Mangalorean Dosa Recipe
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      Potato curry | Konkani Batate Vagu | Vegetable Curry Recipe
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      Neer Dosa Recipe | Mangalorean Neer Dose | Rice Crepes

    Reader Interactions

    Comments

    1. veena

      August 19, 2015 at 1:39 am

      yummy dish perfect for rice or roti.. healthier too

      Reply
      • Kushi

        August 19, 2015 at 2:45 pm

        Thank you Veena 🙂

        Reply
    2. Manasa

      February 01, 2021 at 10:09 am

      I tried it for the first time and it turned out YUMM.. 😋 😋 thank you for sharing the recipe... Loved it...

      Reply
    3. Manasa

      February 01, 2021 at 10:14 am

      I tried it for the first time and it turned out YUMM 😋 😋 thank you for sharing the recipe..... Loved it....

      Reply
    4. Manu

      February 01, 2021 at 10:37 am

      I tried it for the first time and it turned out YUMM... 😋 😋 thank you for sharing the recipe.... Loved it...

      Reply
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