Guide to Indian dal, its English name and how to cook dal or lentil perfectly.

This is most commonly used dahl in Indian cooking to make dal fry, tadka, dalithoy and more.

This dal is used to make South Indian breakfast recipes like dosa, idli, dal makhani and more. Click on image to find out more.

Moong dal or yellow lentil is used worldwide from making soups to porridge, desserts.

Swipe up to find out more varieties, and comment local names for all if you know. I will be happy to update the info.