Balushahi

Balushahis are melt in mouth with soft and flaky layers inside with crispy texture outside.

Do try this dessert for Diwali, Thanksgiving or Christmas. A total crowd pleaser.

Ingredients

For the balushahi dough 2 cups All-purpose flour or Maida ½ teaspoon Salt 1 teaspoon Baking powder ½ cup Ghee or Melted Butter ½ cup Water

For Sugar Syrup 2 cups Sugar 1 cup Water 6 to 8 strands of Saffron 2 to 3 drops Lemon juice ¼ teaspoon Cardamom powder

Check here on making of balushahi, step by step instructions and detailed video.