Basbousa or aromatic semolina cake dessert from middle eastern cuisine.

This delicious dessert is prepared during festivals like Eid and Christmas holidays.

Image shows the list of ingredients used to make this basbousa dessert.

A simple semolina batter is first baked and then soaked in simple or rose flavored syrup.

This is also called semolina cake, revani, harissa dessert, shamali, namoura, etc.

If you like this cake recipe, aslo check out simple pudding recipes made with semolina (suji rava).