Basbousa or aromatic semolina cake dessert from middle eastern cuisine.
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This delicious dessert is prepared during festivals like Eid and Christmas holidays.
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Image shows the list of ingredients used to make this basbousa dessert.
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A simple semolina batter is first baked and then soaked in simple or rose flavored syrup.
This is also called semolina cake, revani, harissa dessert, shamali, namoura, etc.
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If you like this cake recipe, aslo check out simple pudding recipes made with semolina (suji rava).
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