Paneer butter masala - simple, creamy and rich paneer recipe for dinner and lunch.
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First onion and tomatoes are sauteed with garlic, ginger, green chilies and paste is made.
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This paste is then turned into gravy with few spice powders and simmered.
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You finally add the paneer or Indian cottage cheese and cook for 2 minutes.
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This paneer makhani can be served with naan, roti, chapati, rice, etc.
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Use homemade or store bought paneer to make this recipe.
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