Paneer butter masala - simple, creamy and rich paneer recipe for dinner and lunch.

First onion and tomatoes are sauteed with garlic, ginger, green chilies and paste is made.

This paste is then turned into gravy with few spice powders and simmered.

You finally add the paneer or Indian cottage cheese and cook for 2 minutes.

This paneer makhani can be served with naan, roti, chapati, rice, etc.

Use homemade or store bought paneer to make this recipe.