Coconut Barfi with Jaggery - Method I

This coconut burfi is prepared using just 2 ingredients coconut and jaggery in less than 30 minutes.

To make this burfi,, just mix coconut and jaggery and cook until the mixture leaves base of the pan.

You can also decorate it with nuts, add cardamom powder and ghee for more flavor if desired.

Traditional Coconut Burfi - Method II

This white color nariyal barfi made using sugar is prepared during Navratri, Diwali.

Ingredients

Ghee, coconut, sugar and cardamom powder is all you need to make this.

I have not used any milk or condensed milk to make this recipe. Check here for more tips

WHich version is your favorote? Also check out many other easy Indian sweet recipes for Diwali.