How to make perfect masala dosa batter at home with aloo bhaji and spicy chutney?

Believe me guys, you will never miss hotel  masala dosa again. These are amazing.

For the batter all you need is rice, urad dal (lentil), poha and rice flour.. click on image for exact proportions:)

Cook the dosas with butter or benne for that additional flavor.

With this batter, you can cook crispy dosa on both non stick or cast iron pan