Curd rice is a comforting Indian recipe prepared using yogurt (dahi), rice and aromatic spices.
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This is also called thayir sadam, mosaranna, dahi chawal, yogurt rice, daddojanam.
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One of the best recipe to beat the extreme summer heat in South India.
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To make curd rice, mix the rice with yogurt and add the tempering. Keep in refrigerator for atleast 1 hour for best results.
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For the tempering feel free to use only those herbs and spices available in your pantry.
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Also try our summer coolant, spiced buttermilk also called tadka chaas in India.
And summer seasonal favorite thick and creamy mango lassi recipe.