Traditional Easter and Good Friday Hot cross buns recipe.
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These homemade buns are soft and fluffy, sweet and spiced, yeasted buns perfect for brunch on holidays.
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Ingredients used are flour, sugar, butter, raisins, yeast, egg, cinnamon, orange zest.
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Mix all the ingredients and knead the dough. Let it rise and double in size.
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Shape them into buns or rolls of desired size and let it rise again until doubled in size.
Make the traditional cross mark on hot cross buns with flour and water paste and bake and then glaze.
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The image shows how soft and fluffy these homemade buns are for Easter.
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Spread woth butter and enjoy with cup of coffee or Tea. Happy Easter to all of you!
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