Classic & rich, aromatic kheer prepared using jaggery, moong dal (lentil), sabudana (tapioca pearls)

This kheer or payasam can be made for any Indian festival or special occasion.

This pudding is so tasty that you will go for second and third serving.

One of the best & easy, healthy dessert recipe to make with yellow lentil and tapioca (sago and moong dal)

I have also shared tips to make this vegan. Do try this out today!!