Ghevar sweet is popular & traditional Rajasthani dessert prepared for Raksha Bandhan, Teej, Bhai Dooj festival.
I have made ghewar at home without using any mould or fancy eqipment. You are going to love this.
Ingredients used to make ghevar - flour (maida), ghee, milk, water and sugar syrup (chashni).
Ghevar is topped with rabri (rabdi) and nuts of your choice. You can also make malai , mawa ghevar.
Make this Rakhi extra special to your brother with this crispy melt in mouth ghevar mithai.