Dosa - South Indian comfort food. You can have dosa for all 3 meals. Healthy, protein packed.

This dosa batter is my ammas (mom) recipe. You can even make masala dosa, appe, uttapam.

Serve this dosa with chutney or sambar for a complete meal.

The rice to urad dal ratio and the way you grind is the key here for fermenattion. No extra ingredients needed.

Check out our tips on how to make crispy dosa or soft plain dosa.

Check out our 5 different 5 minute chutney recipes to serve with idli and dosa.

You can also make spring dosa with leftover batter for healthy evening snack.