5 ingredients and 20 minutes is all that you need to make this delicious laddu (ladoo)

Poha also called flattened rice, aval, atukula, avalakki is considered lord Krishna's favorite item along with butter. (makhan)

Ingredients used to make aval laddu, poha laddu, avalakki unde are poha, jaggery, ghee, cardamom powder and cashews.

This laddu or ladoo can also be prepared for ganesh chaturthi, diwali or special occasions.

you can make this dessert ahead of time and store it for at least 7 days in air tight container. Shared tips to make it vegan too.