Halwa puri chana is a traditional prasad or naivedyam recipe for maa durga or lakshmi.

As per the culture this is prepared on ashtami and navami , 8 and 9th day of navratri bhog.

The recipe for puro or poori is what you normally prepare for your breakfast.

Suji ka halwa is also called sheera in marathi and rava kesari in South India.

You can prepare this sookha kala chana north Indian style or sundal south Indian style for a combo.

I wish you all happy and prosperous Navratri and Vijaydashami.