If you are looking for perfect non sticky, fluffy sabudana khichdi, you are at the right place :-)

Sabudana Khichdi for vrat, fast, upvas 

Sabudana khichdi is a total comfort food  for breakfast. Also popularly eaten during fasting, upvas, vrat.

Basic ingredients to make sabudana khichdi include sago or tapioca pearls, potatoes, crushed peanuts and cashews, lemon juice with basic spice.

Did you know that the  amount of water you use to soak sabudana is what makes a big difference. Check out now.

For the best result, I prefer cooking sabudana khichdi in a non stick pan.

In India Sabudana is prepared popularly during Navratri, Shivratri, Ekadashi, Sankashti, Ganesh Chaturthi, Sai guruvar.

 I am sharing 8 other sabudana recipes that you can make for vrat, fasting, upvas, falahar. I hope you all love it.