Makhane Ki Kheer

Makhana is popular ingredient consumed during fasting, vrat, upvas.

Navratri is all about durga puja for 9 days, fasting, vrat and more. This kheer is my special Navratri recipe.

To make this kheer : First roast the makhana in ghee for few minutes. Keep this aside

Add milk to the pan along with kesar (saffron) and bring it to boil.

Crush and add the roasted makhana and continue cooking for 3 to 5 minutes.

Add sugar and cook until it is dissolved completely.

Finally add roasted nuts of your choice with cardamom powder and switch off the flame.

Check here for ingredient amount and more easy Navratri recipes.