Halwa Poori Chana - popular prasad recipe for ekadashi, ashtami, chaturthi, navratri.
Also called sheera, puri and cholay is very popular bhog across India.
Sheera also called suji ka halwa used sooji or semolina, sugar, and ghee as main ingredients will melt in your mouth
For cholay or chana, black chickpeas or kala chana is used with aromatic spices.
Poori or Puri is prepared using most traditional way with atta or wheat flour.
Do try this halwa poori chana prashad (bhog, prasad) for durgashtami, ekadashi, Chaturthi or any auspicious day.