Sabudana vada in appe pan - traditional and easy navratri vrat, fasting recipe.

These upvasache appe are also called paniyaram, paddu are soft inside, crispy outisde.

The ingredients and the procedure is same as vada. Instead of frying you are roasting in appe pan.

You just have to soak for 15 minutes, less oily and will not have to worry that sabudana will burst in oil.

Serve these appe or vada alone or with any Indian chutney, cup of coffee or tea.