Kheer or Payasam made with rice, ghee and jaggery for makar sankranti.

Make this temple style nei or aravana payasam for your family & friends.

traditionally this is prepared on firewood and cooked in heavy brass vessel.

I was showered with compliments by all for this aromatic delicious dessert

Happy Makara Sankranti to all of you!!. Swipe for full recipe.