Gujiya (Gujia) - Traditional Indian sweet recipe for Diwali (Deepavali)

These are like pastries, crispy on the outside with melt in mouth filling on the inside.

Ingredients used

For the dough : – 2 cups All purpose flour or Maida – ¼ teaspoon Salt – 2 tablespoon Ghee – ½ cup Water

For the filling – ½ cup Sugar – 4 Cardamom pods – 2 tablespoon Ghee – 15 Cashews, chopped – 15 Almonds, chopped – 10 Raisins – 200 grams Khoya or Mawa – Oil for frying

Check here for step by step instruction. I wish you all a very happy and prosperous Diwali.