Ugadi pachadi (panakam) prepared using 6 ingredients. Also called bevu bella panaka.

Since mangoes are in season this time of the year, mango sheera or mango rava kesari is prepared.

Raw mango rice also known as mavinakayi chitranna made with rice and basic tempering.

For the rice, even the temple style lemon pepper rice is prepared for the festival.

Kayi holige is popularly made in South India for ugadi, vishu, tamil new year.

Grandmother's style puran poli, holige or ubbati is a must for gudi padwa in  Maharastra.

In Mangalore and Udupi, ugadi is incomplete without tender cashew stir fry called bibbe upkari.

Classic South Indian style moong dal sabudana kheer or payasam made with jaggery.

All recipes on blog. I wish you all very happy ugadi, vishu, tamil new year, gudi padwa 2024.