Ugadi pachadi (panakam) prepared using 6 ingredients. Also called bevu bella panaka.
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Since mangoes are in season this time of the year, mango sheera or mango rava kesari is prepared.
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Raw mango rice also known as mavinakayi chitranna made with rice and basic tempering.
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For the rice, even the temple style lemon pepper rice is prepared for the festival.
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Kayi holige is popularly made in South India for ugadi, vishu, tamil new year.
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Grandmother's style puran poli, holige or ubbati is a must for gudi padwa in Maharastra.
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In Mangalore and Udupi, ugadi is incomplete without tender cashew stir fry called bibbe upkari.
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Classic South Indian style moong dal sabudana kheer or payasam made with jaggery.
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All recipes on blog. I wish you all very happy ugadi, vishu, tamil new year, gudi padwa 2024.