Easy Nutella Crepes | How to Make a Crepe?
Are you looking for a delicious and quick breakfast, snack, or dessert option? Try our best and easy Nutella crepes with strawberries. These crepes are thin, light, fluffy, filled with Nutella spread, and topped with fresh strawberries. If you love Nutella or strawberries or enjoy a tasty treat, these crepes are the best way to satisfy your taste buds.
Servings: 12
Calories: 240kcal
Equipment
- Nonstick pan or Crepe pan , for dosa and pancake
Ingredients
- 1 ½ cups All purpose Flour
- 2 Eggs
- ½ teaspoon Salt
- ¾ cup Milk
- 1 ¾ cup Water
- 3 tablespoon Butter , melted
Crepes Filling & Topping
- 12 Strawberries ,sliced
- 1 cup Nutella
- Sugar or powdered sugar (for dusting)
Instructions
Making of crepe batter
- Add eggs, salt, milk, and water (1 ½ cups), melted butter in a bowl, and whisk until smooth.2 Eggs, ½ teaspoon Salt, ¾ cup Milk, 1 ¾ cup Water, 3 tablespoon Butter
- Slowly add flour and keep whisking until the crepe batter forms. Add the remaining ¼ cup of water in increments to thin down the batter as needed. (The consistency of crepe batter should be thin and runny similar to heavy cream or whole milk)1 ½ cups All purpose Flour
How to cook Crepes?
- Heat a nonstick pan on medium to medium-high heat. Pour the batter onto the griddle (approx ¼ cup each), tilt and swirl the pan quickly in a circular motion so the batter is spread evenly. The thinner the crepe, the better!
- Cook for about 1 to 2 minutes until the bottom becomes golden brown. Using a spatula, flip and cook on the other side for 30 seconds until set.
- Transfer this to a large plate. Repeat the process for the remaining batter.
Strawberry Nutella Crepes
- For each crepe, spread about one tablespoon of Nutella on each crepe, fold or roll over, top it with sliced strawberries, and drizzle some Nutella and sugar.12 Strawberries, 1 cup Nutella, Sugar or powdered sugar
Notes
- For best results, rest the batter for about 30 mins to 1 hour in the refrigerator. This allows the flour to fully absorb the liquid and relax the gluten.
- You do not need a special crepe pan, a simple flat nonstick pan will do the job.
- Don't be in a hurry to flip the crepe. Wait until the edges become light golden and crispy!
Nutrition
Calories: 240kcal | Carbohydrates: 29g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 148mg | Potassium: 171mg | Fiber: 2g | Sugar: 15g | Vitamin A: 154IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 2mg