Peach Salsa (Easy and Spicy)
This fresh peach salsa is the best and easy-to-make homemade appetizer recipe that is sweet and spicy and can be prepared in less than 15 minutes.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Diet: Gluten Free, Low Calorie, Vegan
Servings: 4 people
Calories: 64kcal
- 3 medium Peaches chopped
- ½ medium Red Onion chopped
- 1 medium Bell pepper or Capsicum, chopped
- 1 medium Jalapeno chopped
- 3 to 4 tablespoon Cilantro or Coriander leaves, chopped
- ½ teaspoon Ginger grated
- 1 tablespoon Lemon juice or Lime juice
- ½ teaspoon Sugar
- Salt to taste
- Black pepper powder to taste (optional)
- Red pepper flakes to taste (optional)
Add peaches, onion, bell pepper, jalapeno, cilantro, ginger, lemon juice, and sugar, and stir well in a large bowl.
3 medium Peaches, ½ medium Red Onion, 1 medium Bell pepper, 1 medium Jalapeno, 3 to 4 tablespoon Cilantro, ½ teaspoon Ginger, 1 tablespoon Lemon juice, ½ teaspoon Sugar
Next, add salt to taste and season with black pepper powder and red pepper flakes.
Salt, Black pepper powder, Red pepper flakes
Keep it in the refrigerator for at least 30 minutes to 1 hour or until you are ready to serve
Serve it with chips, top it on tacos, baked/grilled fish or meat, or even serve it as a side with your favorite Mexican dish. Check out our interesting Mexican recipes.
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You can mix and serve the salsa immediately, but I highly recommend keeping it in the fridge for at least 30 minutes before serving so that the flavors get to meld together.
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Fresh salsa will not freeze well, and I would not recommend it.
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This salsa recipe is very flexible. You adjust all the ingredients to taste. If you want it sweeter, add more peaches. Add more jalapenos or a dash of chile powder if you like it spicy. For a milder version, skip black pepper powder and pepper flakes.
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Red onions add a sharp flavor. You can add white or yellow instead.
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I have not peeled the peaches; we love it this way. You can peel them if needed.
Calories: 64kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 239mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1421IU | Vitamin C: 48mg | Calcium: 12mg | Iron: 1mg