Thai Roti Bread
Thai Roti Bread is an easy-to-make and tasty bread recipe prepared using flour and milk. This bread can be served with any curry for lunch/dinner/breakfast. Thai food is my all-time favorite, and love to try different recipes from Thai cuisine, and I do it more frequently. I have served this bread with tofu bhurji and it was delicious. It is really worth a try.
Servings: 8 rotis
Ingredients
- 1 ½ cup All-purpose flour Maida
- ¾ teaspoon Salt
- ¾ teaspoon Sugar
- 1 tablespoon Vegetable Oil or Olive oil
- ½ teaspoon Baking Powder
- ¼ cup Warm Water
- ¼ cup Warm Milk Coconut milk for a vegan version
- Butter Olive oil, for cooking rotis
Instructions
- In large bowl, add flour, salt, sugar, baking powder and mix well.1 ½ cup All-purpose flour, ¾ teaspoon Salt, ¾ teaspoon Sugar, ½ teaspoon Baking Powder
- Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.1 tablespoon Vegetable Oil, ¼ cup Warm Water, ¼ cup Warm Milk
- Let the dough rest for about 30 minutes.
- Dust the working surface. Divide the dough into 8 equal portions.
- Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
- Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.Butter
- Repeat the process for remaining portions of the dough.
- Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.
Notes
- You can also cook the roti using olive oil or vegetable oil.
- To make it vegan, add ½ cup of warm water and skip adding milk.