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best, easy, simple recipe for garlic fried rice noodles, vegetarian, vegan
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5 from 18 votes

Garlic Rice Noodles | Best Vegetarian Rice Noodles

Garlic Rice Noodles is a delicious combination of rice and noodles tossed in roasted garlic, vegetables of your choice and sauces. This is similar to Indo-chinese Triple Schezwan fried rice or noodles and is one of my favorite entree or main course.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Entree, Main Course
Cuisine: Asian, Indian, Indo-Chinese
Servings: 6
Calories: 300kcal
Author: Kushi

Equipment

  • 1 Wide pan

Ingredients

  • 150 g Noodles, uncooked (I have used hakka noodles, use any of your choice)
  • 1 cup Rice, uncooked (Any rice of your choice. I have used jasmine rice)
  • 10 Garlic cloves, finely chopped
  • 1 Onion, finely chopped
  • 4 Spring onions finely chopped, plus more for garnish
  • ¼ cup Green beans finely chopped
  • ¼ cup Frozen green peas
  • 2 tablespoon Soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Vinegar
  • 1 teaspoon Brown sugar or regular sugar
  • 1 ½ tablespoon Butter or vegan butter
  • 1 tablespoon Vegetable oil
  • Salt , to taste
  • Pepper powder, to taste
  • Red pepper flakes, to taste
  • 2 tablespoon Cilantro or coriander leaves, finely chopped

Instructions

Step I

  • Cook the rice and noodles separately according to package instructions and keep it aside. Make sure you add some salt while cooking rice and noodles.
    150 g Noodles, uncooked, 1 cup Rice, uncooked

Step II

  • Add oil and butter to large pan and on medium heat cook garlic till it turns light golden in color.
    10 Garlic cloves, finely chopped, 1 tablespoon Vegetable oil, 1 ½ tablespoon Butter or vegan butter
  • Add the onions, spring onions and saute on medium high flame till it becomes translucent.
    1 Onion, finely chopped, 4 Spring onions finely chopped, plus more for garnish
  • Add beans, frozen peas and saute just till its cooked through.
    ¼ cup Green beans finely chopped, ¼ cup Frozen green peas
  • Add soy sauce, Worcestershire sauce, vinegar, sugar, pepper powder, pepper flakes, salt to taste and mix.
    2 tablespoon Soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon Vinegar, 1 teaspoon Brown sugar or regular sugar, Salt , to taste, Pepper powder, to taste, Red pepper flakes, to taste, 2 tablespoon Cilantro or coriander leaves, finely chopped
  • Finally add the cooked rice and noodles and toss till combined on high flame. Garnish it with some more spring onions and cilantro.
  • Garlic rice noodles is ready. Serve and enjoy.

Notes

  • To get that typical restaurant taste and flavor, make this entire dish on high flame except for roasting garlic. 
  • I have used hakka noodles and jasmine rice. Use noodles and rice of your choice you can even use spaghetti or angel hair for noodles.
  • Vary the amount of sauce as per your taste.
  • For spiciness you can add green chilie or jalapeno or crushed red chilies if desired.
  • You can also add any veggies, meat of your choice along with beans and peas if desired.
  • Substitute butter with oil or vegan butter to make it vegan noodles.

Nutrition

Calories: 300kcal | Carbohydrates: 55g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 445mg | Potassium: 208mg | Fiber: 3g | Sugar: 3g | Vitamin A: 112IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg