Rumali Roti Recipe | Easy Roomali Roti

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5 from 6 votes

Rumali Roti Recipe | Easy Roomali Roti

Rumali Roti or Roomali Roti or Manda is a vegan, soft and thin tasty flatbread popular across India. It is quick and super easy to make. It is prepared using combination of all purpose flour and wheat flour. This flatbread can be served with any curry or gravy of your choice.

Prep Time5

Cook Time15

Resting time30

Total Time50

Course: Dinner, Lunch

Cuisine: Hyderabad, Indian, punjabi

Servings: flatbread

Calories: 63kcal

Author: Kushi

Equipment

1 Tawa or Skillet

Ingredients

2 cups All purpose flour or Maida
⅔ cup Whole wheat flour or Atta
1 teaspoon Salt
1 ⅓ cup Warm water
3 tablespoon Rice flour (check tip for substitute)
2 tablespoon Vegetable oil or any cooking oil

Instructions

Step I

In a bowl, add all purpose flour, whole wheat flour, salt and mix well.
2 cups All purpose flour or Maida, ⅔ cup Whole wheat flour or Atta, 1 teaspoon Salt
Now add water little by little to form a soft dough. The amount of water required may vary depending on the brand of flour and weather conditions.
1 ⅓ cup Warm water
Cover the dough and keep it aside for 30 minutes.

Step II

Divide the dough into 20 equal portions.
Take two balls of dough and make small roti out of it. Approximately 3 inch in diameter.
Spread oil and rice flour on top of one of the roti. Place another roti on top of this like a sandwich. Now roll this using rolling pin to form thin roti.
2 tablespoon Vegetable oil or any cooking oil, 3 tablespoon Rice flour

Step III

Heat the tava / non-stick pan. It should be very hot.
Transfer the roti to the tava. When you see the bubbles flip on the other side. This process should be completed in few seconds else your roti will turn crispy and not soft.
Now slowly separate the two rotis from the sealed edges. Fold it into triangle and repeat the process for the remaining dough
Rumali Rotis are now ready. Serve hot and enjoy.

Video

Notes

Dough should be smooth enough to make thin rotis.
Tava should be very hot and the rotis should be cooked in few seconds on both the sides to keep it soft. I have used non-stick pan.
The amount of water required may vary depending on the brand of flour and weather conditions.
if your are not able to find rice flour, you can use corn flour (cornstach) or tapioca flour.

Nutrition