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Romantic Dinner Recipes | Valentine's Day Dinner | Easy Recipes for candlelight dinner, date night.
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5 from 65 votes

Romantic Dinner Recipes | Valentine's Day Dinner Ideas

I am sharing with you all the best & easiest romantic dinner recipes for two on Valentine's Day, the Anniversary, the first couple dates or candlelight dinner dates, or any special occasion at home. Make your loved one feel special with these delicious & classic recipes. It includes appetizers, side dishes, mains and desserts.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Appetizer, Desserts, Dinner, Lunch, Side Dish
Cuisine: American, Australian, European
Servings: 30 little hearts
Calories: 58kcal
Author: Kushi

Equipment

Ingredients

Popular recipe for heart shaped cookies or little hearts biscuits

  • 1 Puff pastry sheet
  • ½ cup Sugar

Instructions

  • Follow the instruction on the pastry sheets box to thaw the sheets. I thawed them for 45 minutes at room temperature.
    1 Puff pastry sheet
  • Using a rolling pin, roll about an inch longer on both sides. This will make it crispier.
  • Sprinkle some sugar on the working surface. Place the rolled Puff Pastry sheet on it, and gently give it another roll so that sugar adheres to the bottom side of the sheet.
    ½ cup Sugar
  • Sprinkle some more sugar on top of the Puff Pastry Sheets.
  • Make a mark at the center as a guide. Fold the ends lengthwise evenly till they meet at the center. Fold it again so that it will look like a log. 
  • Cover this in plastic wrap and refrigerate it for about 10 - 15 minutes. This will make it easier to cut evenly.
  • Preheat the oven to 400 degrees F.
  • Remove the pastry log from the refrigerator and cut it into 1 cm thick pieces. Brush each piece with water, and roll in some extra sugar.
  • Pinch the two free ends to give each a heart shape.
  • Place on silicone lined baking sheet 2 inches apart, and bake in preheated oven for 15 – 18 minutes or until golden brown. Remember to flip them halfway through baking time.

Nutrition

Calories: 58kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 20mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 0.1IU | Calcium: 1mg | Iron: 0.2mg