Preheat the oven to 350 degrees F. Grease your loaf pan with oil or line it with parchment paper, and keep this aside.
In a bowl, whisk all dry ingredients - flour, cocoa powder, salt, and baking soda.
1 cup All purpose flour, ½ cup Cocoa powder, ½ teaspoon Salt, 1 teaspoon Baking soda
In another bowl, add oil, egg, sugar, and vanilla extract and stir until combined.
½ cup Coconut oil, 2 Eggs, ½ cup Light Brown sugar, ¼ cup Sugar, 1 teaspoon Vanilla extract
Slowly stir in dry ingredients into wet ingredients. Don't overmix. Next, add zucchini and ⅔ cup chocolate chips and stir until combined. The batter will be thick at this point.
2 cups Zucchini, ⅔ cup + ¼ cup Chocolate Chips
Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
⅔ cup + ¼ cup Chocolate Chips
Bake for 50 to 60 minutes or until a toothpick inserted comes out clean. If the toothpick has some melted chocolate, it is fine.
Place the pan on a wire rack and let it sit for 10 to 15 minutes. Run a knife to loosen the edges and carefully remove the bread from the pan.
Let it cool on a wire rack for another 10 minutes. Cut into slices. Serve warm so that you get to enjoy the melted chocolate chips and extra fudgy texture (like the one you see in the pictures) with a cup of coffee or tea and enjoy.