Grease a plate or baking sheet, or line it with parchment paper and set aside.
In a pan or kadai heat ghee. Now add the grated carrots and sauté them till the carrot starts changing color and begins to shrink.
3 tablespoon Ghee (brown butter or melted butter), 4 cups Carrots, peeled and grated
Next, add milk and stir well. Continue to cook till carrot turns soft and milk evaporates almost completely.
¾ cup Milk
Add sugar and stir till sugar melts and the mixture thickens.
½ cup Sugar
Now add milk powder and stir thoroughly. See that there are no lumps.
¾ cup Milk powder
Mix till mixture separates from the pan. Take a small piece of the mixture and try rolling it to form a ball. If you can do that easily then at this point add cardamom powder, mix, and switch off the flame. (You can make balls using this mixture if you love to serve these as ladoos.) check the video above recipe maker
¼ teaspoon Cardamom powder
Transfer the mixture to the prepared plate and spread it evenly depending on the desired thickness. (approximately ½ to ¾ inch thick)
Top it with pistachios and press them gently using a spatula.
Pistachios or nuts of your choice for garnish
Let it set for 30 minutes. Cut them into squares or desired shapes.