INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST IDEAS | QUICK & HEALTHY BREAKFAST
Indian breakfast recipes given below are some of my favorite; they are easy-to-make, healthy, and quick to prepare.
Servings: 4
Ingredients
Ingredients for my 2 in 1 Dosa Batter and Idli Batter
- 2 cups Rice
- 1 cup Urad Dal
- 1 teaspoon Methi or Fenugreek seeds
- Salt, to taste
Instructions
How to make dosa batter
- First you will have to soak rice and dal.
- Blend or grind the dosa batter and ferment 8 hours or oevrnight.
- Next morning you can make different varieties of dosas and idlis. More detailed tips and tricks are shared in a separate post here.