Instant Dahi Bhalla | Dahi Bread - Easy Chaat Recipe

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5 from 8 votes

Instant Dahi Bhalla | Dahi Bread - Easy Chaat Recipe

Instant Dahi Bhalla or Dahi Bread is a super easy-to-make yet delicious, addictive, and filling Indian chaat recipe that you should try whenever you have a craving for street food.

To make this chaat, all you need is the bread of your choice, green mint chutney, and tamarind or date chutney with sev, onion, and pomegranate for garnish. Instant Dahi Bhalla is one of the best and easiest snack recipes to try for your Holi and Diwali parties.

Prep Time15

Cook Time5

Total Time20

Course: Appetizer, Snack

Cuisine: Delhi, kolkata, Mumbai, north indian, punjabi, South Indian

Servings: serving

Calories: 400kcal

Author: Kushi

Ingredients

For Coriander Mint Chutney Or Green Chutney

1 cup Cilantro or Coriander leaves
¼ cup Mint leaves or Pudina
3 to 4 Green chilies
1 inch Ginger
1 clove Garlic
Juice of ½ lemon
½ teaspoon Salt
2 tablespoon Water

For Tamarind Chutney Or Imli Chutney (Sweet Chutney)

1 teaspoon Oil
½ teaspoon Cumin seeds
⅛ teaspoon Asafoetida or Hing
½ teaspoon Ginger or ginger powder
¼ cup Tamarind (soaked in one cup of water and strained)
½ teaspoon Chile powder
½ to 1 teaspoon Chaat masala
½ cup Sugar or Jaggery, in increments, to taste

For Sweetened Yogurt Or Dahi

500 grams Yogurt , thick
¼ teaspoon Salt
1 tablespoon Sugar

Other Ingredients As Needed For Garnish

16 Bread slices
Sev or Khara Boondi
Onion , chopped
Cilantro or Coriander leaves
Chaat masala
Pomegranate

Instructions

Making Of Green Chutney Or Coriander Mint Chutney

In a mixie or blender jar, add cilantro, mint leaves, green chilies, ginger, garlic cloves, and pulse to form a coarse paste. Now add lemon juice, salt, water, and grind to a smooth paste. Keep this aside.
1 cup Cilantro, ¼ cup Mint leaves, 3 to 4 Green chilies, 1 inch Ginger, 1 clove Garlic, Juice of ½ lemon, ½ teaspoon Salt, 2 tablespoon Water

Making Of Imli Chutney Or Tamarind Chutney Or Sweet Chutney

In a pan on medium flame, add oil. Once hot, add cumin seeds, hing, ginger, and saute for a few seconds.
1 teaspoon Oil, ½ teaspoon Cumin seeds, ⅛ teaspoon Asafoetida, ½ teaspoon Ginger
To this, add strained tamarind pulp with juice, chile powder, chaat masala, and mix. Finally, add sugar as needed and bring it to a boil. Simmer for 5 minutes and set it aside. You can check the video here.
¼ cup Tamarind, ½ teaspoon Chile powder, ½ to 1 teaspoon Chaat masala, ½ cup Sugar

Making Of Sweetened Yogurt

In a bowl, add yogurt, salt, sugar, and whisk. Keep this aside.
500 grams Yogurt, ¼ teaspoon Salt, 1 tablespoon Sugar

Assembling Dahi Bread Or Instant Dahi Bhalla Chaat

Cut the sides of the bread. On one side of a bread slice, add green chutney. On the other bread slice, spread tamarind chutney. Place this as a sandwich on a plate. You can check the video here.
To this, add sweetened yogurt as needed. Garnish it with green chutney, tamarind chutney, sev, onion, cilantro, chat masala, and pomegranate. Serve immediately and enjoy.
16 Bread slices, Sev, Onion, Cilantro, Chaat masala, Pomegranate

Nutrition