Best Eggless Mango Cake

5 from 7 votes

This eggless mango cake is packed with flavors from fresh mangoes, soft and moist, and requires no fancy ingredients to prepare at home.

Prep Time10

Cook Time30

Total Time40

Course: Dessert, sweets

Cuisine: American, Indian

Diet: Vegan

Servings: bread slices

Calories: 201kcal

Author: Kushi

Grease the bread loaf pan with oil or butter or line it with parchment paper. Preheat the oven to 350 degrees F.
Add the following dry ingredients to a bowl – flour, baking powder, baking soda, salt, and mix.
1.5 cups All purpose flour, 1 teaspoon Baking powder, ¼ teaspoon Baking soda, ¼ teaspoon Salt
In another mixing bowl, add sugar and oil and whisk for a minute. Add vanilla extract, mango puree, and whisk until smooth.
¾ cup Sugar, ½ cup Oil, 1 teaspoon Vanilla extract, 1 cup Mango puree
Add the dry ingredients to the bowl containing wet ingredients in parts, and mix until just combined. Do not overmix. Check out the video of eggless vegan mango bread.
Bake it in preheated oven for 30 to 40 minutes or until a toothpick inserted at the center comes out clean.
Let this cool for about 5 to 10 minutes, and unmold the bread from the loaf pan. Transfer the bread to a cooling rack till it cools down completely. Then cut them into slices. Serve with a cup of coffee or tea and enjoy

Use mangoes that are ripe and sweet.
See that the mangoes are not fibrous.
The cake’s color and sweetness depends on the type of mangoes used.
I use coconut oil, and it gives the dessert a different flavor. You can use any neutral cooking oil. Oil can be replaced with butter for a vegetarian version and a richer taste.