Temple Style Appe | Appa | Instant Paniyaram | Gova Appo

emple style appe, appa, paniyaram, gova appo, ganesh chaturthi sweet recipes #prasadam #naivedyam

5 from 1 vote

Temple Style Appe | Appa | Instant Paniyaram | Gova Appo

Temple-style appe is an instant, sweet, and delicious melt-in-mouth appe recipe prepared using wheat flour (atta) and jaggery as the main ingredients. This can be prepared in less than 30 mins.

Prep Time10

Cook Time20

Total Time30

Course: Dessert, Snack, sweets

Cuisine: Mangalore, South Indian, Udupi

Diet: Hindu, Vegetarian

Servings: appo

Calories: 64kcal

Author: Kushi

Ingredients

1 cup Jaggery
1 cup Whole wheat flour or Atta
¼ cup Puffed rice (Layi) or Poha (Flattened rice)
¼ to ½ teaspoon Cardamom powder
¼ teaspoon Salt
Water (1 to 1.25 cups approximately)
Ghee , for cooking

Instructions

In a blender or mixer, add poha or puffed rice and blend it to smooth powder.
¼ cup Puffed rice
In a bowl, add jaggery, wheat flour, poha powder from above, cardamom powder, salt, and water little by little to form a smooth medium-thick batter. Check the video of Temple-style Appe.
1 cup Jaggery, 1 cup Whole wheat flour, ¼ to ½ teaspoon Cardamom powder, ¼ teaspoon Salt, Water
Heat paniyaram pan or appe pan on medium flame. Add 1 teaspoon of ghee to each mold/hole.
Ghee
Once the ghee is hot, drop batter in each hole, cover with a lid and cook until the bottom becomes golden in color. Using a spoon, flip and cook on another side until it is cooked through and the edges become crisp.
Repeat the process for the remaining batter.
For classic taste, dip each appe in ghee and enjoy.

Notes

To make it an authentic temple-style recipe, I have not added baking soda. If you want a little puffed-up appes, add a pinch of baking soda to the batter.

Nutrition