No Bake Cheesecake with Motichoor Ladoo Truffles - Special Holiday Recipe

best, easy and perfect eggless no bake cheesecake with motichoor ladoo for Diwali, Christmas holiday

5 from 3 votes

No Bake Cheesecake with Motichoor Ladoo Truffles - Special Holiday Recipe

No-Bake Cheesecake with Motichoor Ladoo Truffles is a festive, smooth, creamy, light, and refreshing fusion dessert recipe that will be a total crowd-pleaser this Diwali.

Prep Time20

Resting Time8

Total Time8 20

Course: Desserts, sweets

Cuisine: American, Indian

Servings:

Calories: 225kcal

Author: Kushi

Equipment

1 8 inch springform pan
2 Bowl

Ingredients

For the Crust

150 grams Butter biscuits, cookies or graham crackers
3 tablespoon Melted butter

For the Cheesecake

350 grams Cream cheese, room temperature
3 tablespoon Powdered sugar
1 cup Whipping cream
3 tablespoon Sugar
1 teaspoon Vanilla extract

For the topping

4 Motichoor ladoo truffles
2 Motichoor Ladoo
Pistachios, for garnish
Vark, for garnish

Instructions

For the Crust

In a mixie or blender, blend the biscuits into powder. Transfer this to bowl, add melted butter and mix.
150 grams Butter biscuits, cookies or graham crackers, 3 tablespoon Melted butter
Pour this into an eight or 9-inch springform pan and pack it tightly. The tighter you pack, it will not break when you cut the cheesecake. Use the back of a measuring cup or small bowl to do this. Check the video here. Keep it in the refrigerator while you make the filling.

Make the Cheesecake Filling

In a bowl, add cream cheese and powdered sugar and mix well using a spatula until this is smooth and creamy. Keep it aside.
350 grams Cream cheese, room temperature, 3 tablespoon Powdered sugar
In another bowl, add whipping cream, sugar, and vanilla extract and beat on medium-high speed using a hand-held electric mixer or stand mixer until stiff peaks are formed.
1 cup Whipping cream, 3 tablespoon Sugar, 1 teaspoon Vanilla extract
Now add the sweetened cream cheese to the whipped cream, and using low speed on your hand-held mixer, mix until combined.
Spread the filling onto the crust prepared earlier and then smooth the top. Cover this with plastic wrap and place it in the refrigerator for at least 8 hours or up to 2 days. I keep mine overnight.

Assembling Motichoor Ladoo Truffles

When ready to serve, remove from the refrigerator, arrange the motichoor truffles around the edge and spread the crumbled motichoor ladoo at the center. Garnish it with pistachios, vark, and rose petals. Slice/Scoop into dessert bowls and enjoy.
4 Motichoor ladoo truffles, 2 Motichoor Ladoo, Pistachios, for garnish, Vark, for garnish

Nutrition