Add chickpea flour, salt, red chile powder, tandoori masala powder, amchur powder, black salt, garlic cloves, ginger, green chile, dried mint leaves, and yogurt, and mix well.
¼ cup Chickpea flour or Besan, ½ teaspoon Salt, 1 teaspoon Red chile powder or Cayenne powder, ½ teaspoon Tandoori masala powder, ¼ teaspoon Amchur powder, ⅛ teaspoon Black salt, 3 Garlic cloves, chopped, ½ inch Ginger, grated, 1 Serrano or Green chile grated, ¼ teaspoon Dried mint leaves (optional), 3 tablespoon Yogurt