Preheat the oven to 500 degrees F or the highest setting possible.
Divide the dough into 8 equal portions. Cover it and let it sit for 10 minutes.
In a bowl, add crushed garlic cloves, coriander leaves, and butter and mix. Keep this aside.
6 to 8 Garlic cloves, finely chopped, 2 tablespoon Cilantro or coriander leaves, finely chopped, 4 tablespoon Butter, melted
Using a rolling pin, roll the naan into an oval shape of 3 to 4 mm thickness, like your pita bread. Use extra flour if needed while rolling.
Transfer these naans to a baking sheet and nicely brush them with the garlic butter mixture.
Bake for 4 to 5 minutes or until golden spots appears on top. Flip it halfway through. If you want the darker spots, you can keep it in broiler mode for 30 seconds at the end.
Brush it with more garlic butter if needed. Serve warm and enjoy.