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fruit bread slices served in white plate, with a side of peach and strawberries slices.
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5 from 18 votes

Best Fruit Bread - Easy, No Knead, and Delicious

Fruit cake is a classic dessert that is made with a mixture of fresh fruits and spices, and is prepared throughout the year with seasonal fruits. This no-knead bread cake can be prepared in under an hour and pairs really well with a hot cup of coffee or tea, or even with freshly whipped cream or a scoop of ice cream.
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: American, Canada, European
Diet: Vegetarian
Servings: 12 Slices
Calories: 193kcal
Author: Kushi

Ingredients

  • ¾ cup Strawberries chopped
  • ¾ cup Peaches peeled and chopped
  • ¾ cup Sugar
  • 1 large Egg
  • 2 teaspoon Sour Cream
  • 1 cup Whole milk
  • 1.5 teaspoon Vanilla Extract
  • ¼ cup Butter
  • 2 cup All purpose flour
  • ¼ teaspoon Cinnamon powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt

Instructions

Step 1

  • In a bowl, add chopped strawberries, peaches, 2 teaspoon of sugar, mix well and keep it aside for 15 minutes or till you prepare the batter.
    ¾ cup Strawberries, ¾ cup Peaches, ¾ cup Sugar
  • This is done so that the juices are released from the fruit.

Step 2

  • Preheat the oven to 350 degrees F. Grease the baking pan.
  • In a large bowl, whisk together the egg, butter, and sugar until they are well combined.
    ¾ cup Sugar, 1 large Egg, ¼ cup Butter
  • Now whisk together sour cream, whole milk, and vanilla extract.
    2 teaspoon Sour Cream, 1 cup Whole milk, 1.5 teaspoon Vanilla Extract
  • Add in the dry ingredients - all purpose flour, cinnamon powder, baking soda, salt and gently mix so that there are no lumps. Do not over mix the batter.
    2 cup All purpose flour, ¼ teaspoon Cinnamon powder, 1 teaspoon Baking soda, ½ teaspoon Salt
  • Now fold in the strawberry and peach mixture.

Step 3

  • Bake for about 50 minutes to 1 hour or until done. That is toothpick or knife inserted comes out clean. My oven took exactly 55 minutes to bake this.
  • You can place an aluminum foil half way through to avoid the top from developing dark brown color.
  • Allow it to cool down completely even before you slice them.
  • Fruit Bread is now ready. Serve and enjoy.

Notes

  • Use any fruit combination of your choice.
  • You can also substitute vegetable oil with butter or coconut oil. I have used oil in the recipe because it keeps the bread softer.
  • You may vary the amount of sugar depending on the sweetness of the fruit.

Nutrition

Calories: 193kcal | Carbohydrates: 31g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 204mg | Potassium: 86mg | Fiber: 1g | Sugar: 15g | Vitamin A: 93IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 1mg