Easy Mango Salsa Recipe
Make this easy, refreshing, irresistibly delicious mango salsa recipe in less than 10 minutes. Bursting with flavors from fresh and sweet, juicy mangoes, zesty lime, and colorful ingredients makes this one of the best accompaniments for any meal.
Servings: 6
Calories: 79kcal
Equipment
Ingredients
- 3 Fresh and Ripe Mangoes, diced
- 1 Small Red onion, chopped
- 1 Green bell pepper, chopped
- 1 Red bell pepper, chopped
- 2 tablespoon Coriander leaves, chopped
- Juice of 1 lime or lemon (adjust to taste)
- ¼ teaspoon Salt (adjust to taste)
Instructions
- Combine mango, onion, red bell pepper, capsicum, cilantro, and salt in a bowl. Drizzle lemon juice.3 Fresh and Ripe Mangoes, diced, 1 Small Red onion, chopped, 1 Green bell pepper, chopped, 1 Red bell pepper, chopped, 2 tablespoon Coriander leaves, chopped, Juice of 1 lime or lemon, ¼ teaspoon Salt
- Using a large spoon, mix everything. Let this sit for 10 to 20 minutes to get the best flavor from the salsa.
Notes
- Because my kids love mangoes and mango recipes, I have not added jalapeno to avoid the heat. Instead, I added green bell pepper. If you are not serving this for kids, add jalapeno, habanero, or serrano to make it spicy.
- Salsa tastes the best when made fresh and served within 24 hours. However, you can refrigerate for 4 to 5 if there are any leftovers which I doubt as they are so delicious and addictive.
- I have used small red onion. If using large ones just add ½ red onion.
Nutrition
Calories: 79kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 100mg | Potassium: 278mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1824IU | Vitamin C: 80mg | Calcium: 19mg | Iron: 0.4mg