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+ servings
Peach salsa served in a glassware.

Peach Salsa

Peach Salsa is easy to make, sweet and spicy dish/salad with lots of exciting flavors that can be prepared in less than 15 minutes. This is great as a salad, an appetizer or a snack. It is also perfect for BBQ, summer parties, potlucks, picnics or cookouts and is sure to be a super hit anywhere you serve them.
Course Appetizer, Side Dish
Cuisine American, Mexican
Keyword Appetizer, BBQ Recipes, Fruit Salsa, glutenfree, Peach Recipes, Peach Salsa, Summer Recipes, vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Author Kushi


  • 3 Peaches chopped
  • ½ Red Onion chopped
  • 1 Bell pepper or Capsicum, chopped
  • 1 Jalapeno chopped
  • 5 strands Cilantro or Coriander leaves, chopped
  • ½ to 1 teaspoon Ginger grated
  • ½ teaspoon Lemon juice
  • ½ teaspoon Sugar
  • Salt to taste
  • Black pepper powder to taste
  • Red pepper flakes to taste


  • In a large bowl, add peaches, onion, bell pepper, jalapeno, cilantro, ginger, lemon juice, sugar and stir well. 
    3 Peaches, ½ Red Onion, 1 Bell pepper, 1 Jalapeno, 5 strands Cilantro, ½ to 1 teaspoon Ginger, ½ teaspoon Lemon juice, ½ teaspoon Sugar
  • Add salt to taste and season with black pepper powder, and red pepper flakes.
    Salt, Black pepper powder, Red pepper flakes
  • Keep it in refrigerator for at least 30 minutes to 1 hour or until you are ready to serve
  • Peach Salsa is ready. Serve it with chips, top it on tacos, baked/grilled fish or meat or even serve it as side with your favorite Mexican dish. 


  • Vary the amount of spiciness as per your taste.