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Mexican flavored Potato Au Gratin served in a brown plate. The baking pan containing freshly prepared au gratin is also in the scene.
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Mexican Flavored Potatoes Au Gratin

Mexican Flavored Potatoes Au Gratin is a classic, rich, and addictive side dish where thinly sliced potatoes are layered in a creamy, cheesy sauce and zesty Mexican mushroom blend. Nothing can beat this combination!!
Course Side Dish
Cuisine French, Mexican
Keyword Au Gratin, Cheese, Cream, Gluten Free, Holiday Baking, Mexican, Potatoes, Side Dish
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Author Kushi

Ingredients

  • 4 medium Russet potatoes thinly sliced
  • 2 tablespoon Butter
  • 1 cup Parmesan cheese grated
  • 1 cup Cheddar cheese grated
  • 1 pint Heavy cream
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Black pepper powder
  • ¼ teaspoon Cayenne powder
  • ¾ teaspoon Salt
  • 1 jar BLENDABELLA Zesty Mexican
  • 1 tablespoon Coriander leaves finely chopped

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9-inch by 9-inch pan using 1 tablespoon of butter. 
    2 tablespoon Butter
  • In a bowl add heavy whipping cream, garlic powder, onion powder, salt, black pepper powder, cayenne powder, and mix.
    1 pint Heavy cream, 1 teaspoon Garlic powder, 1 teaspoon Onion powder, ½ teaspoon Black pepper powder, ¾ teaspoon Salt, ¼ teaspoon Cayenne powder
  • Add a layer of thinly sliced potatoes, edges overlapping, into the greased baking pan. Top it with ¼ portion of cream mixture. Spread ⅓ portion of Blendabella mushroom over these potatoes. Follow this with ¼ portion of Cheddar and Parmesan cheeses. Repeat the above process for two more layers. 
    1 cup Parmesan cheese, 1 cup Cheddar cheese, 1 jar BLENDABELLA Zesty Mexican, 4 medium Russet potatoes
  • The fourth, or the topmost, layer will only consist of potatoes, cream, and cheeses. Finally, dot the top with remaining 1 tablespoon of butter.
    2 tablespoon Butter
  • Bake this for 55 to 65 mins uncovered, or until a knife pierces easily through the potatoes.
  • Remove from the oven and rest it for 10 minutes.
  • Mexican Flavored Potatoes Au Gratin is ready. Garnish with finely chopped coriander leaves and serve.
    1 tablespoon Coriander leaves