In a large bowl, whisk together soup, sour cream, salt, black pepper, garlic powder, onion powder, basil leaves, cilantro, and red chile powder.
1 can Condensed Cream of chicken soup, 2 cups Sour Cream, 1 teaspoon Salt, ½ teaspoon Black pepper powder, 1 teaspoon Garlic powder, 1 teaspoon Onion powder, 1 teaspoon Dried basil leaves, 2 tablespoon Cilantro, ½ teaspoon Red chile powder
To this, add cheese and hash browns, and stir until it is mixed. Spread this evenly onto the baking pan.
2 cups Cheddar cheese, 1 package Hash Brown potatoes
In another bowl, mix together butter, cornflakes, garlic powder, basil leaves, red chile powder, and salt, and mix well.
2 cups Cornflakes, ¼ cup Butter, ¼ teaspoon Garlic powder, ¼ teaspoon Dried basil leaves, ¼ teaspoon Red chile powder, ¼ teaspoon Salt
Sprinkle this evenly on top of the hash brown mixture.
Bake uncovered for 50 to 55 minutes or until it is heated through. Let it rest for 5 minutes before serving. Top it with spring onions if desired.
Serve for breakfast or as a side with Thanksgiving or Christmas dinner and enjoy.