Quesadilla With Garlic Butter

5 from 6 votes

Quesadilla With Garlic Butter

Quesadillas With Garlic Butter are quick and easy to make, cheesy and delicious finger food prepared using just 5 ingredients in less than 25 minutes. A perfect recipe for your next party, super bowl or game night or any type of gathering. A recipe that will be loved by people of all age groups.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, Finger Food, Side Dish

Cuisine: Asian, Mexican

Diet: Vegetarian

Servings:

Calories: 137kcal

Author: Kushi

Ingredients

30 Twin Dragon Gyoza Wrappers (Potstickers) (check notes)
2 ½ cup Mexican cheese blend
4 tablespoon Butter , melted
1 teaspoon Garlic powder
1 tablespoon Olive oil , to cook the quesadilla

Instructions

Step I

In a bowl, add melted butter, garlic powder and mix. Keep this a side.
4 tablespoon Butter, 1 teaspoon Garlic powder
Heat cast-iron or non-stick pan or griddle on medium flame and grease it with some olive oil.
1 tablespoon Olive oil

Step II

Spread the garlic butter mixture on one side of each wrapper. Then, spread the cheese blend evenly over one half of each wrapper.
30 Twin Dragon Gyoza Wrappers (Potstickers), 2 ½ cup Mexican cheese blend
Fold the wrapper in half over the filling. Do not seal.

Step III

Place 6 to 8 quesadillas depending on size of the pan and cook uncovered for 1 or 2 minutes on one side.
Once the cooked side develops golden brown color , flip and cook the other side for 1 or 2 more minutes till the filling is hot or cheese starts to melt.
Quesadillas With Garlic Butter is ready. Serve and enjoy.

Notes

You can even use Twin Dragon Wonton Wrappers or Spring Roll Wrappers to prepare these Quesadillas. Since these Gyoza wrappers are round and mimic the shape of tortilla, I have used them in the recipe.
Vary the amount of cheese in filling as per your taste.
I have used salted butter. If you are using unsalted butter, add a pinch of salt to the recipe.

Nutrition