Gnocchi in Arrabbiata Sauce
Gnocchi In Arrabbiata Sauce is super simple to make, flavorful pasta recipe where the soft and delicate pasta is tossed in spicy sauce. This dish can be prepared in less than 20 minutes.
Servings: 2
Calories: 498kcal
Ingredients
- 1 box Potato Gnocchi (16 oz)
- 12 oz Arrabbiata Sauce
- 1 tablespoon Olive oil
- 1 teaspoon Dried basil leaves
- 1 teaspoon Garlic powder
- 2 tablespoon Parmesan Cheese (more for garnish)
- 2 teaspoon Salt (while boiling water)
- Fresh basil leaves for garnish
Instructions
- Cook Gnocchi in salted boiling water for 3 to 4 minutes or according to package instructions.1 box Potato Gnocchi, 2 teaspoon Salt
- Meanwhile, in a wide pan on medium high heat add olive oil. Then add arabiatta sauce and bring it to a simmer.1 tablespoon Olive oil, 12 oz Arrabbiata Sauce
- To this add garlic powder, basil leaves, parmesan cheese and mix.1 teaspoon Dried basil leaves, 1 teaspoon Garlic powder, 2 tablespoon Parmesan Cheese
- Finally, add cooked gnocchi, and gently mix in the above sauce.
- Gnocchi in Arrabbiata Sauce is ready. Garnish with some more Parmesan and fresh basil leaves, and enjoy.Fresh basil leaves
Nutrition
Calories: 498kcal | Carbohydrates: 91g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 3990mg | Potassium: 549mg | Fiber: 8g | Sugar: 6g | Vitamin A: 836IU | Vitamin C: 12mg | Calcium: 129mg | Iron: 10mg