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Guacamole, Avocado Dip, How to make the best easy guacamole recipe #guacamole #dip #avocado


Guacamole is simple and easy to make, fresh and flavorful, chunky and creamy dip or spread prepared using very basic ingredients in less than 5 minutes. This dip can be served with chips, fajitas, tacos, burritos, sandwich or even bread toast.
Course Appetizer, Side Dish
Cuisine American, Latin America, Mexican
Keyword Avocado, avocado dip, Avocado Recipes, avocado salsa, avocado toast, Best and easy Burgers, Cinco de Mayo, Diet Recipes, Dips for Chips, edamame guacamole, Football Food, game night food, Gluten Free, keto chicken dishes, mashed avocado, Meatless Burger, Paleo, Super Bowl Food, Vegan Dip
Prep Time 5 minutes
Servings 4
Author Kushi


  • 4 Avocado, pitted and halved
  • 1 Red onion finely chopped
  • 3 Tomatoes finely chopped
  • ¼ cup Cilantro / Coriander leaves chopped
  • 1 Jalapeno chopped (or ½ teaspoon cayenne powder, optional)
  • 1 teaspoon Garlic powder
  • 1 ½ to 2 tablespoon Lime juice
  • Salt to taste


  • Place the pulp from avocados in a bowl and mash it lightly using a fork. Don't mash completely. Let their be few chunks too. 
  • Add onions. tomatoes, cilantro, jalapeno, garlic powder, lime juice and salt, mix well till everything is combined. 
  • Guacamole is ready. Serve immediately or keep it in refrigerator till you are ready to serve.


  • To avoid it from turning brown, cover the bowl with plastic wrap so no air goes into it. 
  • Depending on your taste, mash the avocados or keep the chunks.