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5 from 11 votes

Easy Ranch Buffalo Wings

Ranch Buffalo Wings are easy to make, creamy, spicy and tangy – all in one delicious appetizer that one must not miss to try!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 24
Calories: 146kcal
Author: Kushi

Ingredients

  • ½ cup Butter or margarine melted
  • ½ teaspoon Paprika
  • ¼ cup Hot pepper sauce
  • 6 teaspoon Ranch seasoning I have used Hidden Valley Ranch Seasoning Shaker
  • 24 Chicken wings or Drumettes
  • 3 tablespoon Vinegar
  • Celery Sticks
  • Ranch dressing I have used Hidden Valley Ranch Dressing

Instructions

Step 1

  • Preheat oven to 350 degrees F.

Step 2

  • In small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes and wings in butter-sauce mixture; arrange in a single layer in large baking pan. 
    ½ cup Butter, ¼ cup Hot pepper sauce, 3 tablespoon Vinegar, 24 Chicken wings
  • Sprinkle some ranch seasoning. Bake until chicken is browned and an internal temperature of 165 degrees F has been reached. This takes about 30 to 40 minutes.
    6 teaspoon Ranch seasoning
  • Sprinkle with paprika and your buffalo wings or hot wings are ready.
    ½ teaspoon Paprika

Step III

  • Serve with ranch dressing and celery sticks.
    Ranch dressing, Celery Sticks

Nutrition

Calories: 146kcal | Carbohydrates: 1g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 244mg | Potassium: 81mg | Fiber: 0.02g | Sugar: 0.04g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.5mg