Easy Ranch Buffalo Wings
Ranch Buffalo Wings are easy to make, creamy, spicy and tangy – all in one delicious appetizer that one must not miss to try!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 24
Calories: 146kcal
- ½ cup Butter or margarine melted
- ½ teaspoon Paprika
- ¼ cup Hot pepper sauce
- 6 teaspoon Ranch seasoning I have used Hidden Valley Ranch Seasoning Shaker
- 24 Chicken wings or Drumettes
- 3 tablespoon Vinegar
- Celery Sticks
- Ranch dressing I have used Hidden Valley Ranch Dressing
Step 2
In small bowl, whisk together butter, hot sauce and vinegar. Dip drumettes and wings in butter-sauce mixture; arrange in a single layer in large baking pan.
½ cup Butter, ¼ cup Hot pepper sauce, 3 tablespoon Vinegar, 24 Chicken wings
Sprinkle some ranch seasoning. Bake until chicken is browned and an internal temperature of 165 degrees F has been reached. This takes about 30 to 40 minutes.
6 teaspoon Ranch seasoning
Sprinkle with paprika and your buffalo wings or hot wings are ready.
½ teaspoon Paprika
Calories: 146kcal | Carbohydrates: 1g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 244mg | Potassium: 81mg | Fiber: 0.02g | Sugar: 0.04g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.5mg