Course: Desserts, sweets
Cuisine: American, European, German, Indian
"I have prepared this for a big crowd and thus have doubled the recipe of what I have given below. The recipe below will give you a nice thick 2-layered- or thin 4-layered-cake. If you would love to make the cake like the one shown in this picture double all the ingredient amounts" Any doubts please comment and I would be happy to help.