Preheat the oven to 500F or the highest setting possible in your oven. (Click on this link if you want to cook naan on tava - Tava Naan / Skillet Naan Bread)
Divide the dough into to seven or eight equally sized balls, and cover and let it rest for 10 minutes.
Meanwhile, mix together finely chopped garlic, coriander leaves and melted butter in a bowl.
Using light dusting of flour, roll out the dough into oval shaped naans of medium thickness (3 to 4 mm), like pita bread.
Transfer the rolled out naan to a baking dish (e.g. cookie sheet or pizza pan), and generously apply the garlic butter mixture on top of the naan.
Transfer the baking sheet into the oven and cook for 4 minutes or until golden brown spots appear, flipping it half way through. You can now keep it in oven under broiler mode for 30 seconds if you want it to get dark brown spots.
Garlic Butter Naan is now ready. Brush it with some more melted butter just before you are ready to serve. Serve with your favorite entree and enjoy!