Best & Easy Old Fashioned Fluffy Homemade Pancakes
These Old Fashioned Homemade Pancakes are perfectly soft and fluffy. You will love this simple and easy pancake recipe and make it a frequent item in your kitchen for breakfast.
Servings: 4 people
Calories: 342kcal
Ingredients
- 1 ½ cups All purpose flour
- 3 teaspoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon White sugar
- 1 ¼ cups Whole milk
- 1 Egg
- 4 tablespoon Butter melted, more for greasing and cooking
For serving
- Syrup
- Strawberries
- Blueberries
- Banana
Instructions
Step I
- In a large mixing bowl, sift together flour, baking powder, salt, and sugar.1 ½ cups All purpose flour, 3 teaspoon Baking powder, 1 teaspoon Salt, 1 tablespoon White sugar
- Add milk, egg, butter, and whisk just until a smooth lump-free batter is formed.1 ¼ cups Whole milk, 1 Egg, 4 tablespoon Butter
Step II
- Heat a non-stick or cast iron griddle over medium heat. Grease it with butter and wipe off any excess butter using a paper towel.4 tablespoon Butter
- Pour ¼ cup of batter onto the griddle. Spread in a circular motion for desired thickens. Flip the pancakes when bubbles appear on top and bottom turns golden brown. Cook on the other side till it is golden brown. Approximately 1 to 2 minutes on each side.
- You can drizzle melted butter around the edges while cooking to make rich buttery pancakes.
- Repeat the process for the remaining batter, coating the skillet with butter and wiping off excess butter before each batch.
- Old Fashioned Homemade Pancakes are ready. Serve hot with fruits, syrup, and some additional butter if desired.Syrup, Strawberries, Blueberries, Banana
Nutrition
Calories: 342kcal | Carbohydrates: 42g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 80mg | Sodium: 1132mg | Potassium: 184mg | Fiber: 1g | Sugar: 4g | Vitamin A: 534IU | Calcium: 287mg | Iron: 3mg