Go Back
+ servings
Print Recipe
5 from 8 votes

Oven Roasted Rosemary Garlic Potatoes

Oven Roasted Rosemary Garlic Potatoes is a delectable side dish where the classic and flavorful combination of rosemary and garlic with potatoes makes it perfect addition for any meals.

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Diet: Vegan
Servings: 6
Calories: 188kcal
Author: Kushi

Ingredients

  • 2 large Baking potatoes (or 3 medium potatoes)
  • 4 tablespoon Olive oil
  • 8 cloves Garlic , chopped lengthwise
  • 2 tablespoon Rosemary , chopped
  • ½ teaspoon Cayenne powder or red chile powder (optional)
  • ¾ teaspoon Salt , adjust to taste

Instructions

Step 1

  • Preheat the oven to 450 degrees F.
  • Line baking pan with parchment paper and keep it aside.
  • Wash and cut the potatoes into wedges of desired thickness.
    2 large Baking potatoes
  • In a bowl, add olive oil, garlic cloves, fresh rosemary, salt and mix well.
    4 tablespoon Olive oil, 8 cloves Garlic, 2 tablespoon Rosemary, ¾ teaspoon Salt
  • Add the potatoes wedges and toss till the potatoes are coated in the mixture.

Step 2

  • Transfer this to a baking pan in a single layer and bake for 30 minutes or till its crispy and golden brown, turning the potatoes half way through so that its cooked evenly on both the sides.
  • If using cayenne powder you can sprinkle before the last 5 minutes of cooking time.
    ½ teaspoon Cayenne powder
  • Oven Roasted Rosemary Garlic Potatoes are now ready. Serve with mayonnaise and ketchup and enjoy!

Nutrition

Calories: 188kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 298mg | Potassium: 539mg | Fiber: 2g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 1mg