Using mortar and pestle crush coriander seeds, cumin seeds, saunf to a coarse powder.
1 tablespoon Coriander Seeds, 1 teaspoon Cumin Seeds, 1 teaspoon Fennel Seeds
Add 2 tablespoon oil in a pan. Add crushed powder from above and saute on medium flame until aromatic.
2 tablespoon Oil
Add garlic, finely chopped onions, green chile and saute till onion becomes brown in color.
1 clove Garlic, 1 Onion, 1 Green chile
Add chickpea flour and saute till you get nice aroma. Switch off the flame.
4 tablespoon Chickpea flour
To this mixture add thinly sliced onions, red chile powder, chat masala, boiled potatoes, hing, sugar, salt to taste and mix well. Let this cool down for sometime.
½ Onion, 1 teaspoon Red chile powder, 1 teaspoon Chaat Masala, 2 Potatoes, Asafoetida, 1 teaspoon Sugar, Salt